GOLD FOR SWEDEN!
Switzerland had a brilliant start to the final but it wasn't enough to stop Sweden to be the first host to win gold at the World Championship since 1986 winning the final 5-1. ... Read more»

| Season | Team | League | GP | G | A | P | PIM | +/- |
|---|---|---|---|---|---|---|---|---|
| 2011-12 | Austria | WJC d1A (U20) | 5 | 0 | 0 | 0 | 8 | -2 |
| 2010-11 | Austria | WJC d1 (U20) | 5 | 1 | 0 | 1 | 4 | 1 |
| 2009-10 | Austria | WJC18 d1 (U18) | 5 | 1 | 0 | 1 | 16 | -2 |
| 2008-09 | Austria | WJC18 d1 (U18) | 5 | 0 | 1 | 1 | 2 | 0 |
| Season | Team | League | GP | G | A | P | PIM | +/- |
|---|---|---|---|---|---|---|---|---|
| 2012-13 | Corpus Christi IceRays | NAHL | ||||||
| 2011-12 | Indiana Ice | USHL (Play-off) | 6 | 0 | 2 | 2 | 2 | -2 |
| 2011-12 | Indiana Ice | USHL | 47 | 10 | 8 | 18 | 41 | 7 |
| 2010-11 | PSG Zlin | NOEN Extraliga (U20, Play-off) | 3 | 0 | 0 | 0 | 4 | -3 |
| 2010-11 | PSG Zlin | NOEN Extraliga (U20) | 43 | 11 | 15 | 26 | 22 | -1 |
| 2009-10 | PSG Zlin | NOEN Extraliga (U20, Play-off) | 4 | 0 | 0 | 0 | 0 | -1 |
| 2009-10 | PSG Zlin | NOEN Extraliga (U20) | 14 | 3 | 5 | 8 | 6 | 2 |
| 2009-10 | PSG Zlin | Extraliga U18 (U18) | 37 | 12 | 15 | 27 | 24 | 20 |
| 2008-09 | HC RI OKNA Zlin | Extraliga U18 (U18) | 46 | 13 | 20 | 33 | 32 | 18 |
| 2007-08 | EHC Team Wien | U20 Jugend (U20) | 14 | 7 | 8 | 15 | 6 |
Did you find any incorrect or incomplete information? Please, let us know.
Indiana Ice
Corpus Christi IceRays 
PSG Zlin
Indiana Ice 
Czech Rep.:
Tipsport extraliga |
1.liga |
2.liga
Germany:
DEL |
2.Bundesliga
Russia:
KHL |
Vysshaya liga
Slovakia:
Tipsport Extraliga |
1.liga
Sweden:
Elitserien |
Allsvenskan
Other: NHL | AHL | EBEL | Serie A (ITA) | Magnus (FRA) | GET (NOR) | AL-B (DEN) | Belarus
Switzerland had a brilliant start to the final but it wasn't enough to stop Sweden to be the first host to win gold at the World Championship since 1986 winning the final 5-1. ... Read more»
Roman Josi of the Swiss team named Most Valuable Player. Petri Kontiola wins the scoring title. Read more»